Italian Dukkah (also spelled Duqqa or Dukka) is an Egyptian side dish consisting of a mixture of herbs, nuts and spices. The word is derived from the Arabic for ‘to pound’ since the mixture of spices and nuts are pounded together after being dry roasted to a texture that is neither powered nor paste like.
Ingredients: Pistachio, Almonds, Smokehouse Flavour (Salt, Maltodextrin, Autolysed Yeast), Smoked Yeast (Dried Yeast, Hickory Smoke Flavour), Yeast Extracts, Soy Sauce Powder, Spice Extract, Tomato Granules, Garlic, Salt, Italian Mixed Herbs (Tomato and Garlic Granules, Basil, Parsley, Onion, Capsicum, Pepper, Oregano and Marjoram) and Sesame Seeds.
Vegan friendly and Gluten free.
Australian and imported.