Make Your Own Fresh Nut Milk, Seed Milk, Cold Brew Coffee, Cashew Cheese, Sprouting.
The easy to care for U-Shaped bag means you get your nut milk made even easier!
- Simply soak 1 cup of raw almonds in water for 12 hours. Drain and rinse well.
- Add almonds and 4 cups of filtered water to a blender. Blend well.
- Place nut milk bag over a bowl and poyr milk into the bag. Pull drawstring closed and gently squeeze the bag to release the milk into the bowl.
- Can be stored in a glass jar for up to 3 days.
A Helpful Tip: Use your nut pulp for baking or energy balls!
The Nut Milk Bag is created from food-grade BPA free nylon, the ultra fine mesh creates smooth, pulp-free nut milk.